BREAKFAST
Pineapple Raspberry Smoothie
PREP TIME : 5min
TOTAL TIME : 10min
# SERVINGS : 2
Perfect drink to start your day with a boost.
- Ingrediants
- 1 cup frozen pineapple chunks
- 1/2 cup cup vanilla yogurt
- 1/4 cup frozen raspberries
- 1/4 cup milk
Directions
- Toast and squeeze icing on pastries as directed on package.
- In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
- Pour into 2 glasses. Serve immediately.
Expert Tips
Tastes best when served immediately after making.
Nutrition Information
Serving Size: 1 Serving
Calories320 ( Calories from Fat80), Total Fat9g (Saturated Fat4g, Trans Fat0g ), Cholesterol5mg Sodium240mg Total Carbohydrate51g (Dietary Fiber3g Sugars29g ), Protein8g ; % Daily Value*: Vitamin A2%; Vitamin C80%; Calcium15%; Iron8%; Exchanges:1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;1/2 Low-Fat Milk;1 Fat; Carbohydrate Choices:3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.