DRINKS
RED BERRY HIBISCUS LEMONADE
PREP TIME : 20min
TOTAL TIME : 60min
# SERVINGS : 8
A vibrant lemonade mix.
- Ingrediants
- 1 cup fresh strawberries.
- 2 cups fresh raspberries.
- 1 1/2 cups sugar.
- 3 cups boiling water.
- 4 hibiscus tea bags.
- 1 cup fresh lemon juice.
- 1 cup cold water.
- Ice
Directions
- In 2-quart saucepan, mix both berries and sugar. Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved.
- Using immersion blender or in regular blender, puree berry mixture until smooth. Pour mixture through fine mesh strainer set over large bowl; press berries to extract as much puree as possible. Discard solids; set berry syrup aside to cool to room temperature.
- In 4-cup glass measuring cup, combine boiling water and tea bags; let steep 5 minutes. Remove bags; set tea aside to cool.
- In large pitcher, mix lemon juice and water. Add cooled berry syrup and hibiscus tea; stir well to combine. Serve over ice.
Expert Tips
You can use any red berry you like, even pitted cherries! Frozen berries would work just as well in this recipe.
Nutrition Information
Serving Size: 1 Serving
Calories120 ( Calories from Fat40), Total Fat9g (Saturated Fat4g, Trans Fat0g ), Cholesterol5mg Sodium240mg Total Carbohydrate51g (Dietary Fiber3g Sugars29g ), Protein8g ; % Daily Value*: Vitamin A2%; Vitamin C80%; Calcium15%; Iron8%; Exchanges:1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;1/2 Low-Fat Milk;1 Fat; Carbohydrate Choices:3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
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