DINNER
Mini Pizza Pancakes
PREP TIME : 20 min
TOTAL TIME : 30 min
# SERVINGS : 6
Mini Pizza Pancakes that look so much like the real thing your kids might not know they’re pancakes!
- 2 cups Original Bisquick™ mix
- 1/2 cup yellow cornmeal
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons chopped fresh chives
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mini pepperoni
- 1 tablespoon chopped fresh chives
Directions
- In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.
- Heat 10-inch or larger nonstick skillet or griddle over medium heat (325°F). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.
- Set oven control to broil.
- Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.
Expert Tips
Use a thick marinara or pizza sauce, and low-moisture mozzarella. A very wet sauce and fresh mozzarella would make a soggy pancake.
Nutrition Information
Serving Size: 1 Roll
Calories440 ( Calories from Fat160), % Daily Value Total Fat18g18% (Saturated Fat3 1/2g,3 1/2% Trans Fat0g0% ), Cholesterol220mg220%; Sodium1250mg1250%; Total Carbohydrate43g43% (Dietary Fiber2g2% Sugars1g1% ), Protein27g27% ; % Daily Value*: Vitamin A6%; Vitamin C0%; Calcium10%; Iron15%; Exchanges:2 Starch;1 Other Carbohydrate; 3 Very Lean Meat; 3 Fat; Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.