DINNER
California Bud
PREP TIME : 5 min
TOTAL TIME : 60 min
# SERVINGS : 2
Top baked potatoes with broccoli and sour cream for an easy lunch.
- Ingrediants
- 2 large baking potatoes
- 1/4 cup sour cream
- 1/8 tsp garlic and pepper seasoning blend
- Dash of butter-flavor sprinkles
- 3/4 cup broccoli, cooked
- 1 tbsp chopped red bell pepper
Directions
- Heat oven to 400°. Prick potatoes with fork. Place in pie plate, 9×1 1/4-inches or 10×1 1/2 inches. Bake 45 to 55 minutes. Slit tops of potatoes and squeeze open. Mix sour cream, seasoning blend and butter-flavored sprinkles. Spoon onto potatoes; top with broccoli and red peppers.
Expert Tips
If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.
Nutrition Information
Serving Size: 1 Serving
170 ( Calories from Fat20), % Daily Value Total Fat2g2% (Saturated Fat1g,1% ), Cholesterol10mg10%; Sodium45mg45%; Total Carbohydrate36g36% (Dietary Fiber3g3% ), Protein5g5% ; % Daily Value*: Vitamin A10%; Vitamin C24%; Calcium4%; Iron4%; Exchanges: *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.