DINNER
Bread Machine Dinner Rolls
PREP TIME : 20 min
TOTAL TIME : 2 hr 55 min
# SERVINGS : 15
Mmm! Homemade dinner rolls! What could be better?
- Ingrediants
- 1 cup water.
- 2 tbsp butter or margarine, softened
- 1 egg
- 3 1/4 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons bread machine or active dry yeast
- Butter or margarine, melted, if desired
Directions
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Expert Tips
If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.
Nutrition Information
Serving Size: 1 Roll
Calories135 ( Calories from Fat20), % Daily Value Total Fat2g2% (Saturated Fat0g,0% ), Cholesterol15mg15%; Sodium170mg170%; Total Carbohydrate26g26% (Dietary Fiber1g1% ), Protein4g4% ; % Daily Value*: Vitamin A2%; Vitamin C0%; Calcium0%; Iron8%; Exchanges:1 1/2 Starch; 1/2 Fat; Carbohydrate Choices:*Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.