DESSERTS
SLOW – COOKER BROWNIE PUDDING CAKE
PREP TIME : 10 min
TOTAL TIME : 2hr 40 min
# SERVINGS : 8
Chocolate and walnut come together in this slow
cooked brownie pudding cake – a perfect dessert.
cooked brownie pudding cake – a perfect dessert.
- Ingrediants
- 1 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup Dutch processed baking cocoa
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 3 egg whites
- 2 whole eggs
- 2 oz bittersweet baking chocolate, melted
- 1/4 cup coarsely chopped walnuts, toasted
- Powdered sugar, if desired
Directions
- In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
- Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
- Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.
Expert Tips
Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.
Nutrition Information
Serving Size: 1 Serving
Calories 340 ,Total Fat 14g (Saturated Fat2 1/2g ), Sodium 110mg, Total Carbohydrate 49g,
(Dietary Fiber 2g ), Protein 6g; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%;
Iron 0%; Exchanges:1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choices:3
*Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.