DESSERTS
Double Chocolate Swirl Pops
PREP TIME : 45 min
TOTAL TIME : 1hr 30 min
# SERVINGS : 48
White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.
- White Chocolate Yogurt
- 4 oz white chocolate, finely chopped
- 1 cup half-and-half
- 1 container Fat Free French vanilla yogurt
- Dark Chocolate Yogurt
- 1 cup semisweet chocolate chips
- 1 cup half-and-half
- 1 container French vanilla yogurt
Directions
- In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
- In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
- Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Expert Tips
Look for wide craft sticks in specialty cookware stores.
Nutrition Information
Serving Size: 1 pop
Calories280 ( Calories from Fat150), % Daily Value Total Fat16g16% (Saturated Fat10g,10% Trans Fat0g0% ), Cholesterol20mg20%; Sodium60mg60%; Total Carbohydrate29g29% (Dietary Fiber1g1% Sugars26g26% ), Protein5g5% ; % Daily Value*: Vitamin A8%; Vitamin C0%; Calcium20%; Iron4%; Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 3 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.