DESSERTS
Chocolate Caramel Coffee Cups
PREP TIME : 30 min
TOTAL TIME : 1hr 10 min
# SERVINGS : 36
Wow guests with elegant and easy cookies!
- Cookie Cups
- 1 teaspoon instant espresso coffee granules
- 1 tbsp water
- 1 lb double chocolate chunk cookie mix
- 3 tbsp vegetable oil
- 1 egg
- Topping
- 1 lb vanilla frosting
- 2 tbsp caramel flavoured liqueur
- 1/2 cup marshmallow creme
- 2 tbsp caramel topping
Directions
- Heat oven to 375°F. Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups. In large bowl, dissolve espresso granules in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
- Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
- In small bowl, stir frosting and liqueur until well blended. Gently stir in marshmallow creme. Spoon frosting mixture evenly into each cookie cup. Store covered in refrigerator. Before serving, use fork to drizzle each cookie cup with caramel topping.
Expert Tips
Other flavored liqueurs, such as Irish cream liqueur or coffee-flavored liqueur, can be used for the caramel-flavored liqueur.
Nutrition Information
Serving Size: 1 Cookie
Calories130 ( Calories from Fat50), % Daily Value Total Fat5g5% (Saturated Fat1 1/2g,1 1/2% Trans Fat1g1% ), Cholesterol5mg5%; Sodium85mg85%; Total Carbohydrate20g20% (Dietary Fiber0g0% Sugars15g15% ), Protein0g0% ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron4%; Exchanges:0 Starch; 0 Fruit; 1 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.