BREAKFAST
Vanilla sauce Pancakes
PREP TIME : 30 min
TOTAL TIME : 30 min
# SERVINGS : 7
Served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.
- Ingrediants
- Warm Vanilla Sauce
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 1/4 cups half-and-half
- 1 tablespoon butter
- 1 teaspoon vanilla
- Pancakes
- 2 cups pancake mix
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons ground cinnamon
Directions
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Expert Tips
Dust cinnamon over the pancakes and the vanilla sauce for a rich cinnamon flavor.
Nutrition Information
Serving Size: 1 Serving
Calories310 ( Calories from Fat120), Total Fat13g (Saturated Fat6g, Trans Fat1 1/2g ), Cholesterol85mg Sodium480mg Total Carbohydrate41g (Dietary Fiber2g Sugars17g ), Protein7g ; % Daily Value*: Vitamin A8%; Vitamin C0%; Calcium15%; Iron8%; Exchanges:1 1/2 Starch;1 Other Carbohydrate;1/2 Lean Meat;2 Fat; Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.