BREAKFAST
PEST EGG BREAKFAST SANDWICH
PREP TIME : 20 min
TOTAL TIME : 20 min
# SERVINGS : 2
Delicious English muffin breakfast sandwich at home with homemade pesto turkey sausage.
- Ingrediants
- Arugula Pesto
- 3 cups Arugula.
- 1/2 cup sliced almonds.
- 1 small clove garlic.
- 1/2 cup grated Parmesan cheese.
- 1/2 cup olive oil.
- Sandwiches
- 1 tbsp vegetable oil.
- 2 patties turkey sausage.
- salt and pepper to taste.
- 1 tbsp Arugula Pesto.
- 2 slices Provolone cheese.
- 2 English muffins split, toasted.
Directions
- In food processor, place arugula, almonds, garlic and Parmesan cheese. Cover; process with on-and-off pulses until coarsely chopped. With processor running, slowly pour in olive oil, processing until blended. Scrape pesto into container with lid. Store in refrigerator until ready to use.
- In 8-inch nonstick skillet, heat vegetable oil. Add sausage patties; cook until browned and meat thermometer inserted in center of patties reads 165°F. Remove sausage patties from skillet; drain on paper towels.
- In small bowl, beat eggs well with whisk. In same skillet over medium-low heat, add eggs; sprinkle with salt and pepper to taste. Cook and stir egg to scramble, cooking until just about set. Stir in pesto; cook until set.
- Place 1 slice of provolone cheese on bottom halves of English muffins. Top each with sausage patty and eggs. Cover with top halves of muffins. Serve warm.
Expert Tips
Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.
Nutrition Information
Serving Size: 1 Serving
Calories 340 ,Total Fat 14g (Saturated Fat2 1/2g ), Sodium 110mg, Total Carbohydrate 49g, (Dietary Fiber 2g ), Protein 6g; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%;Iron 0%; Exchanges:1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.