APPETIZERS
Greek Flatbread
PREP TIME : 15 min
TOTAL TIME : 15min
# SERVINGS : 6
Offering traditional Greek flavors in this easy–to–assemble appetizer flat bread.
- 1 can artisan pizza crust with whole grain
- 2 tsp Greek seasoning or dried oregano leaves
- 3 oz cream cheese, softened
- 1 cup baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/3 cup pitted kalamata olives, cut in half
- 6 cherry tomatoes, cut in fourths
Directions
- Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15×10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15×10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
- In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
Expert Tips
Chopped or sliced ripe olives can be substituted for the kalamata olives.
For even more flavor, sprinkle with tomato-basil feta cheese.
Nutrition Information
Serving Size: 1 Serving
Calories220 ( Calories from Fat50), % Daily Value Total Fat6g6% (Saturated Fat1g,1% Trans Fat0g0% ), Cholesterol0mg0%; Sodium530mg530%; Total Carbohydrate33g33% (Dietary Fiber2g2% Sugars5g5% ), Protein8g8% ; % Daily Value*: Vitamin A15%; Vitamin C4%; Calcium6%; Iron8%; Exchanges:2 Starch; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.