APPETIZERS
Fruit and Cheese Kabobs
PREP TIME : 20 min
TOTAL TIME : 20min
# SERVINGS : 4
Two types of cheese and some fruits is all you need to put together these fruit kabobs in 20 minutes straight
- 1 container plain yogurt
- 2 tablespoons honey
- 8 fresh whole strawberries
- 8 chunks fresh or canned pineapple
- 8 chunks cantaloupe
- 8 cubes Muenster or mozzarella cheese
- 8 cubes mild Cheddar cheese
Directions
- In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Expert Tips
String cheese can be substituted for the Muenster or mozzarella cheese. Cut into chunks.
Nutrition Information
Serving Size: 1 Serving
Calories335 ( Calories from Fat170), % Daily Value Total Fat19g19% (Saturated Fat12g,12% ), Cholesterol60mg60%; Sodium400mg400%; Total Carbohydrate24g24% (Dietary Fiber1g1% Sugars21g21% ), Protein17g17% ; % Daily Value*: Vitamin A32%; Vitamin C38%; Calcium46%; Iron4%; Exchanges:1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.