APPETIZERS
Avocado Seafood
PREP TIME : 20 min
TOTAL TIME : 20min
# SERVINGS : 24
Serve your guests with these seafood appetizers made using avocado – ready in 20 minutes.
- 1 ripe avocado,chunks
- 3 tbsp mayonnaise
- 2 tsp lime juice
- Dash of ground red pepper
- Dash of salt
- 2 large cucumbers,
- 1 package flake-style imitation crabmeat
- Fresh cilantro leaves, if desired
Directions
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Expert Tips
Making this appetizer right before serving time is best.
Nutrition Information
Serving Size: 1 Serving
Calories40 ( Calories from Fat25), % Daily Value Total Fat3g3% (Saturated Fat0g,0% ), Cholesterol5mg5%; Sodium90mg90%; Total Carbohydrate2g2% (Dietary Fiber1g1% ), Protein2g2% ; % Daily Value*: Vitamin A0%; Vitamin C2%; Calcium0%; Iron0%; Exchanges: 1 Fat; Carbohydrate Choices: *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.